Illuminating The Brisbane Club’s most distinguished collection of wines, the Aged & Rare Dinner will unlock the secrets of our Long Term Storage.
Your Cellar Master has curated an exclusive selection - 2012 Moet & Chandon Grand Vintage, 2010 Tahbilk Marsanne, 2015 Sangreal by Farr, 2011 Sassicia, 2000 Chateau Rieussec, matched with an exceptional 4 course menu.