On the first Wednesday each month our team of culinary professionals invite you to take flight to a new destination to experience the unique and authentic flavours the country is famous for. For just $50 this dining experience represents exceptional value for money!
FRENCH PROVINCIAL 3 COURSE DINNER
Nourish the soul and body with a comforting 3-course French provincial style dinner. Select your 3-course dinner from the three menu options.
Entrée
Toulouse Cassoulet
Truffled brioche toast and mushrooms w goats’ cheese
Seafood bouillabaisse
Main
Duck confit, orange sauce, beans, pomme chateau
Gold band snapper, en papillote, baby leeks, radish salad
Petite Fillet de boeuf, peppercorn and brandy sauce, beans, Paris mash
Dessert
Orange blossom madeleines , burnt honey crème
Raspberry and vanilla bavarois
Apple tarte tatin w vanilla bean gelato